It is very important to get the garden ready for winter. The garden is still alive during the winter though most of the activity is below ground.
I usually use a 4 step process for the following selected plants.
- Blackberries
- Raspberries
- Sedum
- Hops
- Peony Sorbet
- Iris
- Daylily
- Coneflower
- Lily
4 step process:
- Cut down plant to ground level and dispose of the cuttings in the compost bin(s)
- Remove dead material or weeds around base of plant
- Apply rotted cow manure in an area roughly equal to the extent of growth
- Add a layer of shredded mulch about 1" thick above manure
One of the peony sorbet locations prepared for Winter.
The following plants get a 3 step process.
- Tree Peony
- Gooseberries
- Black Currants
- Red Currants
- Gooseberries
- Blueberries (add acid treatment to soil)
Steps:
- Remove dead material or weeds around base of plant
- Apply rotted cow manure in an area roughly equal to the extent of growth
- Add a layer of shredded mulch about 1" thick above manure
Fall is also the time to plant lilies. I planted 2 groups of fragrant lilies this Fall.
One of the new locations of the lilies is shown below.
A snapshot of one section of the front garden shows preparation for the winter.
I don't cut all of the other plants down for the winter because insects overwinter in the roots, stems, and growth.
I also leave coneflower seeds. They provide a winter food source for the birds.
Proper preparation in the Fall for your garden to grow in the Winter will enable the plants to have a great start in the Spring!
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